Restaurant Menu 2022 (Feb)

Starters

Soup of the day £5.95
served with bread and butter

Chicken liver pate £5.95
Served with tomato and chilli chutney ciabatta crostini

Pan fried button mushrooms in a garlic, herb and white wine cream sauce £5.95
served on toasted sourdough bread

Sharing boards

Box baked camembert studded with rosemary and garlic £9.95
Served with mixed toasted breads

Surf and turf £11.95
tempura prawns
salt and pepper squid
chicken liver pate
cold meats

Sandwiches

Steak and onion £8.50
Chicken and bacon club with mayo lettuce and tomato £7.95
Breaded fish goujon with tartare sauce and lettuce £7.95
Grilled halloumi with mayo lettuce tomato £7.50

All sandwiches served in a toasted ciabatta with salad garnish and crisps

Burgers

Beef burger topped with bacon and smoked cheddar cheese £11.95
Grilled chicken, bacon and smoked cheese £11.95
Veggie burger and smoked cheddar cheese £10.95
Vegan burger topped with vegan cheese £11.95
All Burgers served in sesame seed bun with tomato, onion and lettuce with Chunky chips and slaw

Beer battered cod £11.95
Served with garden peas, chunky chips and tartare sauce

Wholetail breaded scampi £11.95
Served with garden peas, chunky chips and tartar sauce

Sausage and mash served with onion gravy £10.95
(Veggie and vegan sausages available)

Chicken bacon and mushroom tagliatelle in white wine, garlic and herb cream sauce £9.95

Wild mushroom and pea risotto with parmesan and truffle oil £10.95

Pan fried sea bass £13.95
Served with crushed roasted new potatoes and roasted vine tomatoes

Roasted chicken supreme wrapped in pancetta £12.95
Served with truffle oil mash with a mushroom and red wine sauce

Grilled sirloin steak £21.95
Served with tomato, mushroom and chunky chips

Desserts

Creme Brulee £5.95
Warm Sticky toffee pudding Served with caramel sauce £5.95
Warm chocolate brownie served with chocolate sauce and clotted cream £5.95
Choice of various ice creams and sorbets £5.95
Cheese and biscuits with chutney, grapes and celery £5.95