Restaurant Menu 2020 (Feb)

Restaurant Menu


Soup of the Day   £5.25
Chef’s Homemade Choice of Soup with Fresh Bread and Butter (Vegan option available)

Traditional Prawn Cocktail   £7.25
North Atlantic Prawns on crispy Lettuce, Cherry Tomatoes, Cucumber Homemade Marie Rose Sauce
Brown Bread and Butter

Salmon and Dill Fish Cakes   £5.95
On a bed of crispy Lettuce with Lemon Mayonnaise

Ham Hock Terrine   £5.95
Homemade Terrine 0f Ham Hock, Cornichons, Capers and Apricots with Mustard Mayonnaise, Apricot Chutney, Crostinis and Crushed Pistachios

 Chilli Jam Chicken   £6.25
Strips of Chicken Breast coated with Chilli Jam served on a bed of shredded Lettuce with Tzatziki

Moroccan Cauliflower (vegan)   £5.95
Roasted Harissa dusted Cauliflower Florets served with Tahini Sauce, Pomegranate Molasses and Seeds (Vegan)

Creamy Garlic Mushrooms (vegan)   £5,95
Mushrooms Sautéed, in a Garlic and White Wine Cream Sauce served with Parsley, Fresh Bread and Butter (v) (Vegan option available)


Main Course

8oz Rib eye Steak £19.95
served with Chips, Peas, Roasted Cherry Tomatoes,
Mushrooms and Onion Rings

Hake Livorno   £14.50
Fillet of Hake topped with Sundried Tomato Pesto Crumb on a Mussel,
Bean and Olive Provencal with Wilted Spinach

Tuna Nicoise Salad   £13.95
Seared Tuna Steak with Boiled Egg, Crispy Lettuce, Red Onion, Cherry Tomatoes,
New Potatoes, Green Beans, Anchovies , Black Olives and Dressing

Smokey Bacon Chicken Breast £11.95
Pan fried Chicken Breast smothered in a Creamy Smokey Bacon Sauce with Sautéed Potatoes
Carrots and Green Beans

Dijon Pork Loin    £12.50
Loin of Pork slowly cooked in a Creamy Dijon Mustard Sauce served with Colcannon
Carrots and Green Beans

Karniyarik (Stuffed Aubergine)  £11.50
Whole Aubergine Stuffed with Minced Lamb, Onion, Garlic, Oregano and Tomatoes served with
Greek Salad and Rosemary Potatoes

For Vegan Option
Substitute Minced Lamb for Lentil and Peppers and omit Feta from the Greek Salad

 Caribbean Jerk Curry (vegan)  £10.95
(Add Prawns or Chicken for £5 )
Sweet Potato, Chickpea, and Pepper cooked in Jerk spices
served with Red Cabbage and Mango slaw, Rice and Peas



Individual Meringue topped with Whipped cream and Seasonal Fresh Fruit

Strawberry Shortbread Stack
Discs of Orange infused Shortbread interlaced with Whipped Cream and Strawberries

Honeycomb Cheesecake
Biscuit Base topped with Dark Chocolate Cheesecake and Honeycomb Pieces

Sticky Toffee Pudding (vegan option available)
Rich Sticky Toffee Pudding topped with Warm Toffee Sauce and Vanilla Ice Cream

Chocolate Brownie (Vegan option available)
Homemade Chocolate Brownie served with a Chocolate Sauce and Vanilla Ice Cream

Coconut Panna Cotta (vegan)
Coconut Panna Cotta topped with Mango Jelly and Rum infused Tropical Fruit

Ice Cream (vegan option Available)

1 Scoop £2.25
2 Scoops £4.00
3 Scoops £5.50